BENIFITS OF KINOO

Kinnow (Mandarin) is a fruit with a close relation to the Mandarin yet has a unique taste. This is primarily due to the soil constituency and climate under which it grows. This environment is available in Punjab, Pakistan from December to April.Grown in Pakistan and demanded all over the world the juicy, soft, scented and refreshing kinnow (mandarin) is our prime fruit export. its ease of peeling and juice content is unequalled by citrus fruit anywhere else in the world. it is widely used for juices, squashes, jams, jellies and marmalade.
Kinnow (mandarin) season:DECEMBER to APRIL






Useful Information:The Nutritional composition of Kinnow (mandarin) is provided in the table below: General production of Kinnow (mandarin) December to April.
Juice Content (%):
47.50
Vitamin C (mg/100 ml):
31.75
Calcium (mg/100ml):
40.00
Phosphorous (mg/100ml):
18.00
Iron (mg/100ml):
00.40
T.S.S (%):
10.25
Acidity (%):
01.58
PH:
03.05
Reducing Sugar (%):
03.75
Non Reducing Sugar (%):
03.65